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The Food, Bad and The Uggly

August 28, 2007 Chef

Fake food

Fake food

The huge movie industry in United States creates demand for some quite peculiar business opportunities. The New York City located Trengove Studios Inc. which produces highly authentic looking movie props, has particularly specialized in creating realistic looking fake food. Food that that can not be eaten, but never gets spoiled either.

The company has a catalog of almost every kind of foodstuff imaginable. The prices of fake food articles range from about ten bucks all the way up to hundreds of dollars per piece.

The comprehensive product catalog can be found from the company website at:www.trengovestudios.com

August 16, 2007 Chef

Smack instant noodles

Smack instant noodles

Smack, anyone? Instant noodles that is.

For those of you unfamiliar with drug slang, smack is also a nickname for the drug called heroin.

Smack noodles are available from supermarkets all over Hungary.

July 28, 2007 Chef

Double Roll pizza for culinary self destruction

Double Roll pizza for culinary self destruction

Regular junk food does not have enough calories to satisfy your hunger? For all those hungry Japanese, the local Pizza Hut restaurants have some good news! The restaurants new special called “Double Roll Pie” provides respectable 646 calories per slice. Yummu!

Source: www.geeksaresexy.net

July 19, 2007 Chef
July 8, 2007 Chef
July 8, 2007 Chef

Mouse toast

Mouse toast

An unwanted surprise found from a toast package. So from now on, don’t forget to check your bread for mice!

Source: www.uniquedaily.com

July 3, 2007 Chef
July 3, 2007 Chef
June 26, 2007 Chef

Hopsicle – The beer popsicle

Beer-on-a-stick - The beer popsicle

If cold beer in just not refreshing enough, you might want to try this frozen beer popsicle. This frozen delight is named by its creator “Hopsicle” and is available at the restaurant Rusticos in Washington D.C.
I think I will myself stick to a mug. I Tried frozen beer sometime when I forgot the cans to the freezer where they were cooling off. Just did not taste good.
Source: keyetv.com

June 13, 2007 Chef
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